What’s next on the menu?  Opinions on the recent punishing actions against idlers?  Thoughts about the recent update?  General whining? No, let’s get some dinner on here already! This dish was made using a recipe from Cooking Guide: Can’t Decide What to Eat? The vermicelli itself had to be adapted – instead of soaking the [...]

Something a bit different this time round, with what is essentially a salmon steak topped with a soft cheese, crab meat, dill and black pepper topping, and covered with a lightly-scrunched layer of filo pastry.  Hard cheese shavings were sprinkled on before the salmon was baked in the oven for around 18 minutes. A simple [...]

Marsala, not to be confused with Masala, is a type of Italian Red Wine used extensively in cooking.  Marsala was unavailable, so quantities of Sicilian Red Wine was used as substitutes. Chopped onions were lightly fried in butter and oil until they were softened, at which point 3 chicken breasts – one per serving in [...]

Or Chicken Satay – whatever it’s supposed to be. Finely chopped garlic and ginger were stir-fried in sesame oil for a minute – peanut oil would have been used, but it was unavailable.  The chicken was then added, and stir-fried for at least 4 minutes, or until it was cooked through.  Sweet chilli sauce, chilli [...]